Alpine Pasta

Alpine Pasta
• 2 4.4-ounce Knorr Butter & Herb pasta packets
• 4 ounces pepper-coated salami, diced
• 2 ounces sun-dried tomatoes
• 6 green onions, chopped
• 5 ounces Gruyère cheese, grated
At home: Put tomatoes into a zip lock plastic bag. Store pasta and other ingredients in separate bags.
On the trail: Boil 1 cup of water and pour it over tomatoes. In separate pot, cook pasta according to package instructions. While pasta simmers, chop softened tomatoes. After pasta cooks for 5 minutes, add all ingredients and stir until noodles are done.
Makes 2 servings

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