Apple Pie Pudding

• 1⁄4 c crushed honey graham crackers
• 1 T brown sugar
• 1⁄4 t ground cinnamon
• 1 c diced dried apples
• 1 t flour or cornstarch
• 2 T dry milk
• 1⁄2 c water


Instructions

At home pack everything in a pint freezer or sandwich bag.

Freezer Bag Method method:

  • Add 1/2 cup near boiling water. Stir well, seal tightly and put in a cozy for 10 minutes.

Mug method:

  • Add 1/2 cup boiling water. Stir well, cover tightly and let sit for 10 minutes.
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