Beef Stroganoff

Prep time: 20 minutes

Description: Pasta and beef to fill a hiker up.

4 oz cooked and dehydrated pasta
1⁄2 c cooked and dehydrated hamburger or 'beef' tvp
1⁄4 c crumbled dried mushrooms
2 T diced dried onion
2 T dry milk
1 T flour
1 T tomato powder
1 t low sodium beef bouillon
1 t butter powder
1 pn ground black pepper

Perk's recipes use the "cover with water" method. A 1:1 ratio of water to dry ingredients is a good guide, adding more as needed.

At home pack everything in a quart freezer bag.
Cover with near boiling water, stir well, seal tightly and put in a cozy for 15 minutes.

Unless otherwise stated, the content of this page is licensed under Creative Commons Attribution-ShareAlike 3.0 License