Buffalo Wings

One LARGE package of chicken wings
1 64 oz bottle of Ketchup (you can get them at COSTCO)
1 16 oz, bottle of Cola
Two drops of Tabasco™ sauce (or more to taste)
Oil for frying


Cooking Instructions
1. Carefully thaw the chicken wings.
2. Cut chicken wings into two parts and discard the end section of the chicken wings.
3. Add small amount of oil and sauté chicken wings until brown.
4. Add equal parts Ketchup and Cola until the wings are barely covered.
5. Preheat the Dutch oven using eight briquettes on top and eight briquettes on bottom.
6. Bake 20 minutes for precooked wings or Bake 35 to 45 minutes for uncooked wings or until the meat falls off the bone.
7. Serve and use tobacco to taste per individual.

Charcoal Recommendations: Use 8-10 briquettes on the bottom and 8 briquettes on the top.

Hints: Watch the cooking carefully so the buffalo wings mixture doesn’t stick to the bottom of the Dutch oven. The slower it cooks the better!

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