Cinnamon Rolls

1 to 3 tubes of cinnamon rolls

Cooking Instructions
1. Place the cinnamon rolls in a baking pan which will fit inside the dutch oven.
2. Put three small rocks, bottle caps or a round cake rack in the bottom of the ovens and place the baking pans on these to prevent the rolls from burning on the bottom.
3. Bake the rolls about 25 to 30 minutes.
4. Turn out of the pans immediately.

Charcoal Recommendations: Use 8 to 10 briquettes on the bottom and 10 to 17 on the top of the oven.

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