Curried Rice

Curried Rice
• 1 cup instant rice
• 1/2 Tbsp curry powder
• 1 Tbsp dried onion flakes
• 1/4 Tbsp sugar
• 1/2 Tbsp chicken or vegetable bouillon
• 1/2 tsp garlic powder
• 1/8 tsp ground turmeric

• Chopped cashews (optional)
• Salt to taste
At home: Combine everything in a quart freezer zip lock bag. If you are bringing a foil pack of chicken, carry that separately.
On the trail: Bring 1 cup of water to a boil. Add to rice mix and steam inside bag for 1-2 minutes or until the rice is tender. Serve topped with chopped cashews.
Makes 1 serving

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