Quintruple Chocolate Cake

Chocolate cake mix
1 ¾ cups chocolate milk
Small box of chocolate instant pudding
Chocolate chips
2 eggs
Chocolate covered cherries

Cooking Instructions
1. Preheat the Dutch oven.
2. Mix the chocolate cake mix with eggs and milk.
3. Add the pudding and stir well.
4. Stir in the chocolate chips.
5. Pour into preheated oven.
6. Cook for 40 minutes.

Charcoal Recommendations: 10–12 briquettes on bottom 10–17 on top.

Hints: Do not peek for at least 30-35 minutes or the cake may fall.

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