Shepherds Pie

1.5 lbs. Frozen Meatballs (approx. 24)
2 lbs frozen mixed veggies ( peas, carrots, corn, or what ever)
2 lbs frozen tater tots
3 cups Beef consume
1 can cream of mushroom (add one can of water)
*Option - (Bisquick Drop biscuits can be added if you want bread)

Cooking Instructions
1. Place meat balls in the bottom of the Dutch Oven evenly
2. Pour mixed veggies over the top of meat balls. Smooth out evenly.
3. Add cream of Mushroom soup with one can of water over veggies.
4. Mix Beef consume powder in 3 cups of water and pour over veggies.
5. Layer the tater tots over the mixed veggies. Spread evenly.
6. Place Dutch Oven lid on and place over charcoal briquettes.
7. Bake for 35 minutes. Check to see if there is a slow boil in the liquid.
8. Bake for another 15 minutes and if the liquid is hard boiling, remove 3 briquettes top and bottom.
9. Check Carrots. If carrots should be soft and not hard will be the test is if it has cooked long enough. Carrots should be soft not hard. Serve and enjoy!
*Option – 45 minutes - You can add the drop biscuits if you choose. They will cook by the time dinner is done.

Charcoal Recommendations: Briquettes - 14 bottom / 20 top

Hints: Feeds 12-15 people. Based on 6 quart, 12” Dutch Oven.

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